corn on the cob

This rabbit makes a meal of corn on the cob.

这只兔子正在享受一根玉米棒子。

Yeah. How about corn on the cob?

好的. 烤玉米怎么样?

Don't worry about it. Corn on the cob is never served at formal dinners.

这是一个伪问题, 正式晚宴上不会出现玉米棒子.

Their dinner that night was hamburgers with potatoes and corn on the cob.

他们那天的晚餐是土豆汉堡包和煮玉米.

And corn on the cob. Are you asking me out?

还有玉米糊你是在约我出去 吗 ?

The corn on the cob said with confidence.

这支玉米棒儿仍然自信地说道.

Comparing with corn starch, the acetylated banana starch presented higher values in ash, protein and fat.

通过与玉米淀粉比较, 乙酰化香蕉淀粉的灰分 、 蛋白质、脂肪含量均比乙酰化玉米淀粉高.

China is a handful to special waxy corn starch waxy food production companies.

是国内少数几家以特种糯玉米生产食品蜡质淀粉的公司.

Corn starch, modified by acid, can be acetylated to starch acetate by treatment with acetic anhydride.

以酸解醋酸淀粉为主要原料,添加增强剂、玉米淀粉和木薯淀粉等原料, 制成了一种新型粘合剂.

The acid hydrolysis method was used to prepare the micronized corn starch granule at normal temperature.

利用硫酸水解的方法,在常温情况下制备微细玉米淀粉颗粒.

Combine the corn starch and baking soda, add in egg and water to make a batter.

将玉米淀粉和小苏打粉混合匀, 打入鸡蛋,加入水调匀成比较黏的面糊.

Existing hydropower stations 4, corn starch plant, ferroalloy plant, acetylene plant a brick factory all.

现有水电站4座 、 玉米淀粉厂 、 铁合金厂 、 电石厂、免烧砖厂各1座.

Chop pork, water chestnuts and spring onion. Mix with salt, corn starch and sesame oil.

将猪肉 、 马碲、葱剁碎后, 加入监盐 、 粟粉、麻油拌匀成馅料备用.

After boiling, sprinkle sesame oil, and wet corn starch. Place them into plate and serve.

煮沸后, 用水淀粉勾芡,淋上香油, 盛在盘内即可.

By using oxidation modification and quick-drying agent, the quick-drying type of corn starch adhesive is developed.

用玉米淀粉为原料,采用氧化改性法,配以快干剂, 研制出快干型淀粉粘合剂.

Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.

以红薯淀粉为原料制备红薯淀粉糊精.

The corn starch granules can be micronized by the modern powder machine.

采用现代粉体机械可制备微细化玉米淀粉.

Then corn starch and pudding powder, mixing with a rubber spatula.

将玉米淀粉和布丁粉加入, 那橡皮刮刀用切拌方式拌匀.

Corn-starch will lump if cooked too fast.

如煮得太快,玉蜀黍会结块.

Corn starch is used as a thickener in stews.

玉米淀粉在炖煮菜肴中被用作增稠剂.